Used Bakery Equipment equipment

Bakery Equipment
Our inventory of bakery equipment includes bakery machinery for small and large scale bakeries and food production plants. The equipment mainly involves dough-oriented processes. Special Projects International offers used bakery equipment from well-known manufacturers like AM Manufacturing, Arr-Tech, Christy Machine Company, Hobart, Lawrence Equipment, Maddox, Moline, Mono Equipment, and more. The different types of used bakery equipment we offer are categorized and described below.

Bakery Duster
Bakery dusters, also called flour dusters, are machines that are designed to dispense flour or other fine toppings onto product in an even and consistent manner.

Bakery Sheeter
Bakery sheeters, also called dough sheeters or dough rollers, are industrial machines that are designed to roll dough into sheets of desired size. These machines consist of two or more rotating rollers that compress the dough as it passes through them. The result is a smoother and more consistent sheet of dough than that attainable by manual rolling. Bakery sheeters are used to reduce working time and standardize production in bakeries or pizzerias.

Depositor
Depositors are machines that are designed to measure out and place the proper amount of batter, dough, or mixed raw product onto a belt, or into pans or cups before the next step in a production line. These machines ensure a standardized production line, and are most commonly used for baked goods.

Dough Dividers
Dough dividers are industrial machines that are commonly used in bakeries to divide high volumes of dough into quantities of equal size using one or two pistons or a knife.

Flour Tortilla Press
Flour tortilla presses are industrial machines that are designed to produce consistent and evenly spread flour tortillas.

Overhead Proofer
Overhead proofers are machines that are designed to provide a specific temperature and relative humidity conditions to boost yeast activity of the fermenting dough pieces.

Tortilla Counter Stacker
Tortilla counter/stackers are machines that are designed to output stacks of individually-fed tortillas. These machines are often used right before packaging in a production line.

Tortilla Oven
Tortilla ovens are machines designed to bake tortillas. These machines are often configured with tortilla presses or bakery sheeters.

Bagel Former
Bagel formers are machines that are designed to roll dough, shape it into a bagel, and press the newly-shaped bagel until it is a circular shape.

Bakery Topper
Bakery toppers are machines that are designed to accurately apply toppings like sesame seeds to dough pieces.

Cooling Conveyor
Cooling conveyors are machines that are designed to prepare food products for final packaging and shipping. These machines are fed with freshly-baked food products. As the hot food makes its way through the cooling conveyor, its temperature is reduced enough so that it can be packaged